This tasty soup is packed with nutritious vegetables. It's the perfect meal for a cold day. You can easily customize it with your go-to seasonings.
Here's what you'll need:
* 1/4 cup of coconut oil
* 1 giant onion, chopped
* 2 pinches of garlic, crushed
* 3 quarts of chicken broth
* 1 quart of tomato sauce
* half a pound of carrot pieces
half a pound of celery, diced
* 1 cup of chopped potatoes
* 1 teaspoon of sodium chloride
* 1/2 teaspoon of peppercorns
Instructions:
In a large pot, warm the oil over medium heat.
Add the onion and stir until Soup recipes translucent, about 7 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a boil then reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are cooked through. Season with pepper to taste.
Savor hot, topped with your favorite garnish, such as sour cream.
Super Fast Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Scrumptious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant and delicious vegan vegetable soup. This creation is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or any days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This soup is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This delicious veggie soup is the ideal way to warm up on a chilly night. It's easy to make and full with wholesome ingredients. You can use any vegetables you have on tap, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- Firstly, dice all of your vegetables into bite-sized pieces
- Next, heat some butter in a huge pot.
- Saute the produce until they are tender
- Mix some broth and heat it to a bubble.
- Let the soup for about 30 minutes the produce are tender
- Season with salt, pepper
Serve your wonderful vegetable soup hot and with a dollop of croutons.
Grandma's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and pasta. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.